World’s Best Airport Bars

Denmark has experienced an artisanal beer resurgence in the last few years with the opening of 25 new microbreweries. Ushering in a new era is the Nørrebro Bryghus, whose owner Anders Kissmeyer recently opened a branch between terminals 2 and 3 (before security). Always on tap: four different Danish seasonal, handcrafted beers served at its stainless-steel bar.

New York: Vino Volo, JFK
This contemporary wine bar recently launched a fifth airport location at American Airlines’ Terminal 8. The dimly lit, cream- and brown-tinged venue stocks bottles from around the world, including little-known vintages from the Hudson River Valley. vinovolo.com.

Singapore: Post Bar, Changi Airport
Taking design cues from its namesake older sibling in the Fullerton Hotel, the just-opened Post Bar in Terminal 3 mixes traditional and modern design elements (retro Artichoke lamps; an illuminated honey-onyx bar). The best part? It’s open 24 hours a day.

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